Currently I await the results of my first attempt ever at making my sister-in-law's broccoli cheese casserole. Unfortunately I altered it a lot due to my inability to prepare for last minute cooking.
Normally the recipe calls for the following (and is delicious, I promise)!
Kathy Blume's Broccoli Cheese Casserole (sister-in-law's Aunt)
8oz Cheese Whiz
1.5 C Minute Rice
1 can Cream of Chicken Soup
10oz package of frozen broccoli (cooked)
1/2 an onion (white or yellow) sautéed in 1 stick of butter
1/4 cup water
1/2 cup milk
Salt & Pepper to taste
You cook the broccoli according to the package. Preheat the oven to 350 F. Saute the onion in the stick of butter, add the rest of the ingredients. Do not add the rice until ready to put in the oven. Cook 30-40 minutes.
Haley's Off-Brand Messed Up Version (yet to be tasted)
8-10oz Light Grocery Store Brand Velveeta knock-off
1/4 cup water
1/2 cup milk
1 can cream of chicken soup
1.5 tbsp minced garlic sautéed in 1 stick of baking margarine
1.5 cups brown rice
10 oz frozen organic broccoli florets boiled about 3 minutes in hot water
Sea Salt, Pepper, and Onion powder to taste
New life lesson? Always have every kind of onion and always have instant rice.
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